Wednesday, June 22, 2011

Paris Piquant by Philippa Campsie

Le Comptoir Colonial.   photo: copyright Philippa Campsie and Norman Ball

So many flavours, so little time...

Philippa Campsie, professor at the University of Toronto and a blogger about things Parisian at Parisian Fields, has been writing about the more piquant side of Paris. Yes, there is more to Paris than the ubiquitous macaron. Here's a link to her article at Bonjour Paris.

1 comment:

  1. Well Paris is not just a fine macaron but I can't imagine going and not tasting at least one. Love your blog. Merci for your comment. Now I have to get going and have a look around here.